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Food Science Technicians Competency Model

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Job Function/Industry: Life Physical & Social Science
Description: Competency model composed of education, experience, tasks, competencies and characteristics required to effectively:
- Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
Version: The basic version contains education, experience, tasks and competencies required for the occupation. The complete version adds the behaviors required for the occupation, painting a clear picture of what is expected and reducing subjectivity.
Author: DOL O*Net - this product uses the O*NET Database version 17.0, but has been improved for relevance to competency-based talent management
Last Updated: June 2010
# of Competencies Included: 30
Competencies weighted based on significance, including but not limited to:
1 - Oral Comprehension
2 - Speaking
3 - English Language
4 - Oral Expression
5 - Written Comprehension
6 - Written Expression
7 - Problem Sensitivity
8 - Deductive Reasoning
9 - Reading Comprehension
10 - Active Listening
Format: After checkout you will receive an email with a link to the competency model in PDF format.