Job Function/Industry: Restaurants & Food Service
Description: Competency model composed of education, experience, tasks, competencies and characteristics required to effectively:
- Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
Version: The basic version contains education, experience, tasks and competencies required for the occupation. The complete version adds the behaviors required for the occupation, painting a clear picture of what is expected and reducing subjectivity.
Author: DOL O*Net - this product uses the O*NET Database version 17.0, but has been improved for relevance to competency-based talent management
Last Updated: July 2011
# of Competencies Included: 30
Competencies weighted based on significance, including but not limited to:
1 - Food Production
2 - Problem Sensitivity
3 - Operation Monitoring
4 - English Language
5 - Oral Comprehension
6 - Written Comprehension
7 - Near Vision
8 - Operation and Control
9 - Information Ordering
10 - Control Precision
Format: After checkout you will receive an email with a link to the competency model in PDF format.