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Food Batchmakers Competency Model

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Job Function/Industry: Restaurants & Food Service
Description: Competency model composed of education, experience, tasks, competencies and characteristics required to effectively:
- Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products.
- Includes candy makers and cheese makers.
Version: The basic version contains education, experience, tasks and competencies required for the occupation. The complete version adds the behaviors required for the occupation, painting a clear picture of what is expected and reducing subjectivity.
Author: DOL O*Net - this product uses the O*NET Database version 17.0, but has been improved for relevance to competency-based talent management
Last Updated: July 2011
# of Competencies Included: 30
Competencies weighted based on significance, including but not limited to:
1 - Production and Processing
2 - Information Ordering
3 - Food Production
4 - Near Vision
5 - Mechanical
6 - Public Safety and Security
7 - Oral Comprehension
8 - Problem Sensitivity
9 - Monitoring
10 - Operation and Control
Format: After checkout you will receive an email with a link to the competency model in PDF format.