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Food & Tobacco Roasting, Baking, & Drying Machine Operators & Tenders Competency Model

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Job Function/Industry: Manufacturing & Production
Description: Competency model composed of education, experience, tasks, competencies and characteristics required to effectively:
- Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
Version: The basic version contains education, experience, tasks and competencies required for the occupation. The complete version adds the behaviors required for the occupation, painting a clear picture of what is expected and reducing subjectivity.
Author: DOL O*Net - this product uses the O*NET Database version 17.0, but has been improved for relevance to competency-based talent management
Last Updated: June 2010
# of Competencies Included: 30
Competencies weighted based on significance, including but not limited to:
1 - Operation Monitoring
2 - Food Production
3 - Near Vision
4 - Monitoring
5 - Oral Comprehension
6 - Selective Attention
7 - Speech Recognition
8 - Critical Thinking
9 - Quality Control Analysis
10 - Oral Expression
Format: After checkout you will receive an email with a link to the competency model in PDF format.