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Dishwashers Competency Model

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Job Function/Industry: Restaurants & Food Service
Description:  Competency model composed of education, experience, tasks, competencies and characteristics required to effectively:
- Clean dishes, kitchen, food preparation equipment, or utensils.
Author: DOL O*Net - this product uses the O*NET Database version 17.0, but has been improved for relevance to competency-based talent management
Last Updated: June 2010
# of Competencies Included: 30
Competencies weighted based on significance, including but not limited to:
1 - Manual Dexterity
2 - Arm-Hand Steadiness
3 - Trunk Strength
4 - Finger Dexterity
5 - Multilimb Coordination
6 - Static Strength
7 - Information Ordering
8 - Time Management
9 - Oral Comprehension
10 - Control Precision
Format: After checkout you will receive an email with a link to the competency model in PDF format.