Job Function/Industry: Restaurants & Food Service
Description: Competency model composed of education, experience, tasks, competencies and characteristics required to effectively:
- Facilitate food service.
- Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Author: DOL O*Net - this product uses the O*NET Database version 17.0, but has been improved for relevance to competency-based talent management
Last Updated: June 2010
# of Competencies Included: 30
Competencies weighted based on significance, including but not limited to:
1 - Customer and Personal Service
2 - Manual Dexterity
3 - Arm-Hand Steadiness
4 - Trunk Strength
5 - Finger Dexterity
6 - Multilimb Coordination
7 - Static Strength
8 - Service Orientation
9 - Stamina
10 - Speech Recognition
Format: After checkout you will receive an email with a link to the competency model in PDF format.