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Dietitians & Nutritionists Competency Model

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Job Function/Industry: Healthcare
Description:  Competency model composed of education, experience, tasks, competencies and characteristics required to effectively:
- Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.
- May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Author: DOL O*Net - this product uses the O*NET Database version 17.0, but has been improved for relevance to competency-based talent management
Last Updated: June 2010
# of Competencies Included: 30
Competencies weighted based on significance, including but not limited to:
1 - Oral Expression
2 - Biology
3 - English Language
4 - Psychology
5 - Customer and Personal Service
6 - Oral Comprehension
7 - Active Listening
8 - Therapy and Counseling
9 - Writing
10 - Speaking
Format: After checkout you will receive an email with a link to the competency model in PDF format.