Job Function/Industry: Healthcare
Description: Competency model composed of education, experience, tasks, competencies and characteristics required to effectively:
- Assist in the provision of food service and nutritional programs, under the supervision of a dietitian.
- May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Author: DOL O*Net - this product uses the O*NET Database version 17.0, but has been improved for relevance to competency-based talent management
Last Updated: June 2010
# of Competencies Included: 30
Competencies weighted based on significance, including but not limited to:
1 - Oral Expression
2 - Food Production
3 - Oral Comprehension
4 - Problem Sensitivity
5 - Deductive Reasoning
6 - Speaking
7 - English Language
8 - Written Comprehension
9 - Reading Comprehension
10 - Active Listening
Format: After checkout you will receive an email with a link to the competency model in PDF format.