Job Function/Industry: Restaurants & Food Service
Description: Competency model composed of education, experience, tasks, competencies and characteristics required to effectively:
- Prepare and cook food in a fast food restaurant with a limited menu.
- Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Version: The basic version contains education, experience, tasks and competencies required for the occupation. The complete version adds the behaviors required for the occupation, painting a clear picture of what is expected and reducing subjectivity.
Author: DOL O*Net - this product uses the O*NET Database version 17.0, but has been improved for relevance to competency-based talent management
Last Updated: July 2011
# of Competencies Included: 30
Competencies weighted based on significance, including but not limited to:
1 - Oral Comprehension
2 - Customer and Personal Service
3 - Oral Expression
4 - Information Ordering
5 - Trunk Strength
6 - Near Vision
7 - Active Listening
8 - Food Production
9 - Written Comprehension
10 - Problem Sensitivity
Format: After checkout you will receive an email with a link to the competency model in PDF format.